Synthetic Gardening.
Within the last 5-10 years, most of the larger synthetic fertilizer companies have either introduced a product
line of organic soil amendments or they have acquired a company with a line of organic soil amendments. Either way, it's a significant
indication about the organic movement in the home gardening industry.
The average consumer sometimes don't realize the
soil damage from synthetic fertilizers and pesticides. When synthetic chemicals are used to fertilize your garden the plants
get their N-P-K fix in a soluble form. (The synthetic nutrients are readily available to the plants when mixed with water) However,
a plant will only utilize the nutrients they need for the moment and leave the unused portion untouched. What many gardener do not
realize is that these synthetic nutrients do not retain in the soil and they have a negative effect on the microorganisms in the soil.
After a heavy rainfall, the synthetic fertilizer wash away with the drain water and end up in our storm drains, streams and
water ways. That is the reason the instructions on the bag recommends another "feeding" of chemicals 4-6 weeks later. In the process,
you are slowly killing the beneficial microorganism in the soil. The sodium content in the soil increases when you use a synthetic
fertilizer. So, unfortunately after seasons of using a synthetic fertilizer you will end up with sterile soil!
When you
realize that the chemical feeding cycle might not be best for you, your family and your garden, the answer is simple:
Let's Go
Organic!
One of the traditional myths of organic gardening is that it is hard work and the results are slow and marginal. That
is not true anylonger with all the new organic products available. Today you can have fast results with a great looking garden with
big colorful blooms, healthy plants, and the best tasting fruits and vegetables. All that in a completely safe environment for you,
your family and your pets.
There are two components to successful organic gardening: An abundance of beneficial microbes
and an organic fertilizer. Organic nutrients are not in a soluble form, so plants can not utilize the nutrients until they have been
digested by the beneficial microbes.
"All organic nutrients must be digested through microbial action before the nutrients are
available to the roots for absorption." Microbes are the key ingredient in "good soil structure". Everything in the soil depends
on microbes, directly or indirectly.
After they convert organic nutrients and organic matter into soluble nutrients they make
sure the nutrients remain in the soil for future plant use. They do not "wash away" over time.
In addition, they release a by-product
called glomalin, which acts as a glue, binding soil particles and organic matter together. This process greatly enhances the soil
structure. The soil becomes more porous, which allows oxygen and water to reach deep down into the soil, where the roots are.
Overall
plant health depends on the amount of water and oxygen that reaches the root system. That is the reason it is difficult to grow healthy
plants in compacted soil. However, a season of SoilSoup will break up the compacted soil and allow air and water to penetrate deeper
into the soil.
The water retention is greatly increased by good soil structure. A 35-40% increase in water retention is not uncommon.
This alone is a huge cost saver for most gardeners, especially when the cost of municipal water is becoming more expensive.
In addition to providing the plants with soluble nutrients, oxygen and water, the microbes control the soil environment, putting
up a fierce fight against plant pathogens. They are sometimes called the "pathogen patrol". Fungus can be a great friend (mycorrhizae)
or a great enemy to plant health! The harmful pathogenic fungi are some of the worst enemies of the garden.
The conventional
remedies include fungicides or fumigants, all synthetic chemicals. However, the natural control of pathogens has occurred for millions
of years through a process called general suppression. General suppression includes an abundance of beneficial microbes in the soil.
The two main disease suppressive benefits from soil microbes are: The release of antibiotic compounds and the competition for space
and food in the soil.
It is rare that a pathogenic fungi will invade and "take over" a plant growing in healthy soil. In healthy
soil, beneficial soil microbes fill up all the available space, preventing the pathogens to establish themselves. "When all the available
space in the soil is occupied by beneficial microbes, there is no space left for the pathogens to become established and do their
damage!"